BOUTIQUE ROASTER | SMALL BATCH FOCUS

Life's too short for bad coffee.

Archila Lab is a boutique roastery providing SCA 80+ specialty coffee micro-roasted to order. We ethically source single-origin beans from iconic regions and deliver within the Peak Flavor Window to ensure absolute aromatic depth. Discover the difference of small-batch coffee crafted with scientific precision.

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EXPLORE OUR COFFEE

Get your coffee delivered within the 3-to-8 day Peak Flavor Window, ensuring your aromatics are at their absolute chemical peak.

  • Archila Lab precision roasting chart showing Maillard development and peak flavor window.

    Small-Batch Precision Roasting

    Roasted in small batches. We strictly control thermal variables to ensure identical flavor profiles, batch after batch.

  • Archila Lab coffee bean quality target

    SCA 80+ Grade Specialty Beans

    We only source beans that meet strict Specialty Coffee Association data points. Every bag scores 80+ points, placing it in the top 5% of global crops.

  • Archila lab tachometer gauge delivery fresh coffee

    The Peak Flavor Window Delivery

    Timing is chemistry. We ship immediately to ensure your beans arrive within the crucial 3-to-8 day window—when aromatics are at their absolute peak.

Archila Lab top world coffee sourcing regions

Exceptional Quality from Six Iconic Regions.

Travel the globe through flavor with our expertly curated selection. We source only the finest specialty-grade beans from Cerrado Mineiro, Brazil, Chiapas, Mexico, and Huila & Cauca, Colombia, alongside the distinct profiles of Huehuetenango & Antigua, Guatemala, Guji, Ethiopia, and Mandheling, Indonesia.

By focusing on unique micro-climates and altitudes, we precision-roast every batch to highlight its true character—delivering a cup that is as complex and vibrant as its origin.

Explore Single Origins